Here are the ingredients you'll need:
1 -2eggs
4 egg whites
1/4 Onion
1/4 Large Red or yellow pepper
Any vegetables of choice, I am using courgette
Preheat the oven to 200ºC/425ºF/gas 7.
Step 1 - Chop onions, green chillies, courgettes, tomatoes and peppers. Set the sliced tomatoes aside
Step 2 - Place a small non-stick oven proof frying pan (roughly 20cm) on a medium - high heat an add a teaspoon of olive oil (I used 3-4 sprays) then sauté the onions, green chillies, courgettes and peppers. Add a pinch of salt, 1/4 of stock cube, a pinch of herbs de provence (oregano, rosemary & thyme)
Step 3 - Crack 1 whole and 4 egg whites eggs into a bowl, whisk and add the sautéed veggies
Step 4 - Pour mixture in a hot pan for 2 minutes pulling-in the sides to the middle
Step 5 - Place sliced tomatoes on the egg mixture and sprinkle some sea salt and black pepper
Step 6 - Place pan in the preheated oven and grill for 2 minutes or till the top firms up
And voila!!! Super yummy, low carb, low calorie and filling. (See macronutrients below.)
Nutrition Facts
Serving Size 1 Serving
Per Serving% Daily Value*
Calories 224
Calories from Fat 58
Total Fat 6.4g10%
Saturated Fat 1.7g9%
Polyunsaturated Fat 0.8g
Monounsaturated Fat 2.0g
Cholesterol 186mg62%
Sodium 353mg15%
Potassium 1003mg29%
Carbohydrates 14.9g5%
Dietary Fiber 3.0g12%
Sugars 5.8g
Protein 28.5g
Vitamin A 17% · Vitamin C 197%
Calcium 6% · Iron 19%
Happy healthy eating
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